Foods without drinking promise an realistic plants tuna with a deployment of 2022

A company called Fiass Foods plans to launch a factory-based gross tuna product next year it says offers a realistic texture and flavor. The food product will currently join beef-based meat products based on beef and sausage sausage and sausage, which offers consumers who have seafood allergies, vegetarians and others. Possibility to enjoy tuna meals without contributing to overfishing.

Foods without watering revealed that it will launch its herbal tuna, which is made from nine ingredients, next year through the chains and restaurants of the catering. The version based on the plant of tuna should not be confused with the tuna product in cell culture of society; The latter is made from cells harvested with true tuna fish, while the first consists of whole herbal ingredients.

For this reason, the plant-based version of the food tuna without Abber is vegan, because none of the ingredients comes from animals. The company says it has caused her plant-based tuna to be a “experience” of 1: 1 “to eat raw tuna, at least when it comes to the mouth of the mouth, flavor and the texture.

The fish-based version of the fish can be used in the same way as real vintage tuna, which means that you could consume it in sushi in the future. The great profit with herbal tuna is the lack of mercury, which remains a concern about wild tuna.

In addition, plant-based tuna and cell culture eliminates the appearance of fishing for this food product, which has become an environmentally growing concern. Of course, the version of the plant of Thona will also be sure for people who have seafood allergies, while the cell-grown version is the true tuna fish (just not the ocean) and would not be So not safe for people with eating allergies.